April 23, 2012: What to do with all that whey? We make a gallon of yogurt each weeks and half of it goes to making Greek style thick yogurt by using a strainer. But what to do with the quart or so of whey that is strained off? - Other than trying to drink whey by itself, you could always try adding various flavors. - Soup is a great place to put the whey as it adds protein to it. - And using equal parts whey and a citrus drink like orange juice works great! |
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