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Tests

Testing (News) Records - these are our published records, albeit not very scientific, of tests we have run for various reasons including the adding more probiotic bacteria strains than normally found in yogurts available commercially. Please note that the dates given are those of the publication of the results shown.

Article

The author wrote the following for wikihow.

Probiotics

This tab contains information about the use of probiotics in yogurt and includes a list of potential probiotics available for use. Since apparently there exists no lists of priobiotics used in yogurt making, we will attempt to develop a list below and keep it updated as new probiotics are found. At this time, there is no attempt to publish other than a list of probiotics - the various attributes, benefits and characteristics will have to wait until such time as they are gathered for the list.

Kombucha

This tab describes a drink which is, in some respects, similar to yogurt.

Non-Dairy

This section deals with non-dairy yogurts.

Designer

This section shares our experiences with developing "designer" yogurts - yogurts which have been assembled to provide specific characteristics for you, the consumer, and hopefully the yogurt maker.

Blunders

Here are some of the blunders we have made or have heard about.

Flavoring

Without flavoring, yogurt is just plain yogurt. And while that can have a really great taste, many folks would like to flavor yogurt for one reason or another. Note that there is some information in the "Exploring" section - see tab above - that covers flavoring yogurt to a small degree.

Clashes

In very few other food areas do so many clashes occur. This information is presented as a help to others in trying to decide what type yogurt(s) they are interested in making over the long haul.

FAQ

Questions and Answers and FAQ