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April 23, 2012: What
to do with all that
whey? We make a gallon
of yogurt each weeks 
and half of it goes to
making Greek style 
thick yogurt by using
a strainer. But what
to do with the quart 
or so of whey that 
is strained off?

- Other than trying to
drink whey by itself,
you could always try
adding various flavors.

- Soup is a great place
to put the whey as it
adds protein to it.

- And using equal parts
whey and a citrus drink
like orange juice works
great!